Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea
- authored by
- Stefan Latza, Dietmar Ganßer, Ralf G. Berger
- Abstract
1-O-trans-Cinnamoyl-β-D-glucopyranosyl-(1 → 6)-β-D-glucopyranose was isolated from fruits of Physalis peruviana and 1-O-trans-cinnamoyl-α-L- arabinofuranosyl-(1 → 6)-β-D-glucopyranose was obtained from fruits of Psidium guajava. Fruits of Vaccinium vitis-idaea and P. guajava were found to be rich sources of 1-O-trans-cinnamoyl-β-D-glucopyranose.
- Organisation(s)
-
Institute of Food Chemistry
- Type
- Article
- Journal
- PHYTOCHEMISTRY
- Volume
- 43
- Pages
- 481-485
- No. of pages
- 5
- ISSN
- 0031-9422
- Publication date
- 09.1996
- Publication status
- Published
- Peer reviewed
- Yes
- ASJC Scopus subject areas
- Biochemistry, Molecular Biology, Plant Science, Horticulture
- Sustainable Development Goals
- SDG 3 - Good Health and Well-being
- Electronic version(s)
-
https://doi.org/10.1016/0031-9422(96)00303-2 (Access:
Unknown)
