Effects of combined supplementation with B vitamins and antioxidants on plasma levels of asymmetric dimethylarginine (ADMA) in subjects with elevated risk of cardiovascular disease

B. Schmitt, M. Wolters, G. Kressel, O. Hülsmann, A. Ströhle, W.N. Kühn-Velten, R. Lichtinghagen, A. Bub, S.W. Barth, D.O. Stichtenoth, Andreas Hahn

Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
External Organisation(s): Medizinisches Labor Bremen (MLHB)
Hannover Medical School (MHH)
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food
Type: Article
Journal: ATHEROSCLEROSIS
Volume: 193
Pages: 168-176
No. of pages: 9
ISSN: 0021-9150
Publication date: 2007
Publication status: Published
Peer reviewed: Yes
Sustainable Development Goals: SDG 3 - Good Health and Well-being
Electronic version(s): https://doi.org/10.1016/j.atherosclerosis.2006.06.007 (Access: Unknown )