Marine Bioactive Compounds from Functional Seafoods

Pharmacological Mechanisms and Health Applications

Verfasst von

Sena Davran Bulut, Naciye Yaktubay Döndaş, Senanur Koçhan, Beyza Nur Arslan, Mehmet Ali Tamer, Mirsade Osmani, Safa Baraketi, Khaoula Khwaldia, Ziye Zhang, Hacı Ali Döndaş, Tuba Esatbeyoglu, Panagiota Katikou, Fatih Ozogul

Abstract

Functional seafoods derived from marine organisms, including fish, shellfish and algae, are gaining increasing attention due to their high content of bioactive compounds, such as omega-3 fatty acids, peptides, polysaccharides and antioxidants, which provide health benefits beyond basic nutrition. These marine-derived compounds exhibit a wide range of biological activities and have been investigated for their potential roles in the prevention and management of chronic diseases, including cardiovascular, neurodegenerative, cancer and gastrointestinal disorders. Their effects are largely mediated through anti-inflammatory, antioxidant and immunomodulatory mechanisms. Advances in biotechnology, including genetic engineering and improved extraction of bioactive compounds, have enhanced the nutritional quality and pharmacological relevance of functional seafoods. At the same time, sustainable aquaculture practices are being developed to reduce environmental impacts. Nevertheless, challenges such as regulatory inconsistencies, scalability issues and limited understanding of bioavailability and long-term effects still persist. These constraints should be considered when interpreting mechanistic and efficacy findings presented across different study designs and exposure conditions. Future perspectives highlight innovations in precision aquaculture, waste valorisation and traceability as key strategies to improve sustainability and strengthen consumer trust. This review summarizes current knowledge on functional seafoods, with emphasis on pharmacological mechanisms, clinical applications and the need for interdisciplinary research to optimize their health benefits and commercial potential.

Details

Organisationseinheit(en)
Institut für Lebensmittelwissenschaft und Humanernährung
Institute of Food and One Health
Molekulare Lebensmittelchemie und -entwicklung
Externe Organisation(en)
Cukurova University
University of Mitrovica "Isa Boletini" (UMIB)
National Institute of Research and Physical and Chemical Analysis (INRAP)
Ocean University of China
Veterinary Research Institute of Thessaloniki
Typ
Übersichtsarbeit
Journal
Marine drugs
Band
24
ISSN
1660-3397
Publikationsdatum
20.03.2026
Publikationsstatus
Veröffentlicht
Peer-reviewed
Ja
ASJC Scopus Sachgebiete
Pharmazeutische Wissenschaften, Wirkstoffforschung, Pharmakologie, Toxikologie und Pharmazie (sonstige)
Ziele für nachhaltige Entwicklung
SDG 3 - Gute Gesundheit und Wohlergehen, SDG 14 - Lebensraum Wasser
Elektronische Version(en)
https://doi.org/10.3390/md24030116 (Zugang: Offen )